Products
- Pure Vegetable cooking Oil
- Refined soybean oil
- Crude Soybean oil
- Refined Sunflower oil
- Crude Sunflower oil
- Margarine
- Shortening
- Soy bean meal (Hi Pro – Low Pro)
- Lecithin – Food Grade
- soap stock and acid oil
Soybean Oil
Features
A fully refined 100% Soybean salad oil which has been refined, bleached and deodorized in a continuous and totally integrated process which begins with crushing of the soybeans, processing the oil under vacuum to produce a salad oil with clarity of color, blandness, purity and uniformity to meet a wide variety of food uses.
Soybean oil – balanced and healthy cooking oil consist of: 61% Polyunsaturated fat, 24% Monounsaturated fat, 15% Saturated fat.
Additives
Antioxidants and other additives available on request.
Applications
This liquid oil is used by manufacturers of mayonnaise, salad dressings, spreads, canned foods (tuna, sardines), sauces, bakery goods (bread, sponge cakes, pan dressings) and is suitable for institutional use as a salad and cooking oil.
Packaging sizes
- 1, 2, 3, 4 Liter PET bottle
- HDPE: 3, 4 Lit
- Tins: 4, 9, 12, 16 and 18 Liter
Other packing sizes are available on request. Our retail pack is coded with an expiration date of 2 years. More details on packaging
Technical specifications — Soybean Oil
| Appearance @ Room Temperature | Clear and Brilliant |
| Lovibond Color Red max. | 1.5 |
| Free Fatty Acid % max. | 0.04 |
| Flavor | Bland |
| Peroxide Value Meq. max. | 1.0 |
| Iodine Value, min. | 125-140 |
| Cold Test, hrs. min. | 5.5+ |
| Fatty Acid Composition % | |
|---|---|
| Palmitic | 10.5% |
| Stearic | 4.2% |
| Oleic | 22.4% |
| Linoleic | 54.5% |
| Linolenic | 8.3% |
Specifications are just for indication and subject to change.
Sunflower Oil
Sunflower Oil – Your Healthy Choice
Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits. Sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.
Sunflower Oil – Refined: technical specifications
| Appearance @ Room Temperature | Clear and Brilliant |
| Color | 1.5 Red Max. / 15 Yellow Max. |
| Free Fatty Acid % max. | 0.10 |
| Flavor | Bland |
| Peroxide Value Meq. max. | 1.0 |
| Iodine Value, min. | 119 / 140 |
| Cold Test, | negative |
| Humidity and Volatile Matter | 0.10% |
| Impurity | 0 |
| Saponification Value | 187 - 194 |
| Unsaponification 1.5% Max. | 1.5% |
| Fatty Acid Composition % | |
|---|---|
| Palmitic C16:0 | Max: 7, 6 |
| Palmitoleic Acid | Min: 5 Max: 7,6 |
| Stearic C18:0 | Min: 2, 7 Max: 6, 5 |
| Oleic Acid C18: 1 | Min: 14 Max: 39, 4 |
| Linoleic Acid C18: 2 | 2 Min: 48, 3 Max: 74 |
| Linolenic Acid C18: 3 | Max: 0.3 |
Soybean Meal
Product Description
Soybean meal is a good feed material of high protein, good solubility and low fat. It is bright golden yellow color, usually used for animal and poultry nutrition as main source of good quality vegetable protein. The most important nutrient in Soybean meal is the level of digestible amino acids.
The lysine concentration of soybean meal is high and the concentrations of other amino acids and metabolizable energy are relatively high. Digestibility of protein and lysine agree closely and this holds true for all essential amino acids. Values are generally higher for the soybean meals especially in the case of lysine.
These qualities have established the soybean meal as the basic and irreplaceable ingredient in the feed formulations of poultry all animals.
Typical analysis
| Low Pro Soybean meal | High-Pro Soy bean meal | |
|---|---|---|
| Protein | 44% | 48% |
| Fat | 1% | 1% |
| Fiber | 7% | 3.5% |
| Ash | 6% | 6% |
| Moisture | 12% | 12% |
Margarine
Our margarine is a high quality general purpose and good plasticity Margarine made from selected freshly refined and deodorized vegetable oils. With golden yellow color, excellent butter flavor through baked, excellent creaming quality, excellent consistency and plasticity.
And our margarine good for high quality of cake and oriental sweets, cookies, creamy products, Ice cream, all kind breads and bakery industries.
UniSoftCo