FADEL Group is a private owned family company .
The group is active in following main manufacturing and trading activities and operate the business through different company names as follows:

                                       >> More

 

 

>>Products:

  Pure Vegetable cooking Oil
  Refined soybean oil
  Crude Soybean oil
  Refined Sunflower oil
  Crude Sunflower oil

  Margarine
  Shortening
  Soy bean meal ( Hi Pro Low Pro)
  Lecithin - Food Grade
  soap stock and acid oil

 


 

SOYBEAN OIL

TECHNICAL SPECIFICATIONS

 

 

FEATURES
A fully refined 100% Soybean salad oil which has been refined, bleached and deodorized in a continuous and totally integrated process which begins with crushing of the soybeans, processing the oil under vacuum to produce a salad oil with clarity of color, blandness, purity and uniformity to meet a wide variety of food uses.

          Soybean oil balanced and    

          healthy cooking oil consist of:

          61% Polyunsaturated fat

          24% Monounsaturated fat

            15% Saturated fat

ADDITIVES
Antioxidants and other additives available on request.

APPLICATIONS
This liquid oil is used by manufacturers of mayonnaise, salad dressings, spreads, canned foods (tuna, sardines), sauces, bakery goods (bread, sponge cakes, pan dressings) and is suitable for institutional use as a salad and cooking oil.

 

PACKAGING SIZES                          More details on packaging
1, 2, 3 , 4, Liter PET  bottle

HDPE: 3, 4 Lit

Tins: 4, 9 , 12, 16 and 18 Liter  

Other packing sizes are available on request

Our retail pack is coded with an expiration date of 2 years

 

TECHNICAL SPECIFICATIONS SoyBean Oil

Appearance @ Room Temperature

Clear and Brilliant

Lovibond Color Red max.

1.5

Free Fatty Acid % max.

0.04

Flavor

Bland

Peroxide Value Meq. max.

1.0

Iodine Value, min.

125-140

Cold Tst, hrs. min.

5.5+

Fatty Acid Composition %

 

Palmitic

10.5%

Stearic

4.2%

Oleic

22.4%

Linoleic

54.5%

Linolenic

8.3%

Specifications are just for indication and subject to change

 

SUNFLOWER OIL

TECHNICAL SPECIFICATIONS

Sunflower Oil - Your Healthy Choice

Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.

The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.

sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.

SUN FLOWER OIL - REFINED

TECHNICAL SPECIFICATIONS

Appearance @ Room Temperature

Clear and Brilliant

Color

1.5 Red Max. / 15 Yellow Max.

Free Fatty Acid % max.

0.10

Flavor

Bland

Peroxide Value Meq. max.

1.0

Iodine Value, min.

119 / 140

Cold Tst, 

negative

Humidity and Volatile Matter

0.10%

Impurity

0

Saponification Value

187 - 194

Unsaponification 1.5% Max.

1.5%

Fatty Acid Composition %

 

Palmitic C16:0

Max: 7, 6

Palmitoleic Acid

Min: 5 Max: 7,6

Stearic  C18:0

Min: 2, 7 Max: 6, 5

Oleic Acid  C18: 1 

Min: 14 Max: 39, 4

Linoleic Acid C18: 2 

2 Min: 48, 3 Max: 74

Linolenic  Acid  C18: 3

Max: 0.3

 

Soybean Meal :

 

Product Description

Soybean meal  is a good feed material of high protein, good solubility and low fat.

It is bright golden yellow color , usually used for  animal and poultry nutrition as  main source of good quality vegetable protein .

the most important nutrient in Soybean meal  is the level of digestible amino acids.

The lysine concentration of  soybean meal  is high and the concentrations

of other amino acids and  metabolizable energy are relatively high .

Digestibility of protein and lysine agree closely and this holds true for all essential amino

acids. Values are generally higher for the soybean meals especially in the case of lysine.

These qualities have established the soybean meal as the basic and irreplaceable ingredient in the feed formulations of poultry all animals.

 

 

 

Typical analysis:

Low Pro Soybean meal

    High-Pro Soy bean meal

Protein           44%                          48%

Fat                  1%                           1%

Fiber                7%                         3.5%

Ash                  6%                           6%

Moisture          12%                          12%

  

Margarine

Our margarine is a high quality general purpose and good plasticity Margarine made from selected freshly refined and deodorized vegetable oils. With golden yellow color, excellent butter flavor through baked, excellent creaming quality, excellent consistency and plasticity.
And our margarine good for high quality of cake and oriental sweets, cookies, creamy products, Ice cream , all kind breads and bakery industries

 

Fadel Food Industries Co
Al-Kuwatly Str. 25,
Hama Syria
Tel: (+963 33) 515 820 - Fax: (+963 33) 515 500  

 info@fadel-group.com